Pairings | Sparkling red
The best food pairings for Lambrusco (updated)
Posted on November 12 2024 at 07:26
If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing!
Chocolate terrine with Brachetto d'Acqui 2007
Posted on October 13 2008 at 10:14
It’s a mystery to me why we need a Chocolate Week. Surely no-one (except aberrants like myself who have an inexplicable preference for potatoes) needs encouraging to eat chocolate. But there we have it and you’ll find plenty of opportunities to enjoy your favourite food in the country’s classiest chocolate shops over the next few days.